VITAMIN E 10% + SEL ORAL

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Quick Overview

The predominant action of vitamin E is that of regulating the oxidation processes of the body.

Composition

Contains per ml:
Vitamin E 100 mg
Sodium selenite 0.5 mg

Description

The predominant action of vitamin E is that of regulating the oxidation processes of the body. This anti-oxidant action links vitamin E with vitamin A metabolism (it is used for the stabilisation of vitamin A in foodstuffs), and with that the unsaturated fatty acids. It prevents or slows down the formation of free radicals and hyper peroxides from poly-saturated fatty acids. The decrease in peroxide formation can be considered as a stabilising effect on cell membranes, containing poly-saturated fatty acids. Selenium is a trace element, reducing tissue peroxides and stimulating immunity response. Interaction with vitamin E is sometimes synergistic and sometimes partially substitutive.

Indications

Vitamin E 10% + Sel Oral is indicated for vitamin E and/or selenium deficiency in calves, lambs, sheep, goats, piglets and poultry. Encephalo-malacia (Crazy Chick Disease), muscular dystrophy (White Muscle Disease, Stiff Lamb Disease), exudative diathesis (generalised oedematous condition), decreased hatchability of eggs.

Side-effects

None.

Dosage and administration

For oral administration via drinking water.
Calves, lambs, sheep, goats, piglets : 10 ml per 50 kg bodyweight during 5 – 10 days.
Poultry : 1 – 2 ml per litre of drinking water during 5 – 10 days.
Medicated drinking water should be used within 24 hours.

Withdrawal period

None.

Storage

Store in a dry, dark place between 15 °C and 25 °C.
Store in closed packing.
Keep medicine away from children.

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